5 easy ways for growing businesses to pay less VAT
By Sarah Barron
As business output picks up, so does the VAT that must be processed and paid. Fortunately, a few simple housekeeping tips can help avoid unnecessary charges.
By Sarah Barron
As business output picks up, so does the VAT that must be processed and paid. Fortunately, a few simple housekeeping tips can help avoid unnecessary charges.
By Tom Phipps
When considering an exit, you should consider all options open to you, so that the best exit route can be selected. Selling the business to a strategic acquirer, while a popular choice, is not the only exit route.
By Simon Barton
In the last decade we have seen a great deal of improvement in the sophistication of business strategies.
By Robyn Lodge
25-foot popsicles, billboards that turn power lines into gangly nose hairs, and vending machines that send the thirsty and unsuspecting on an interactive spy mission through a crowded train station are just a few of the wacky marketing tactics that fall under the umbrella of ‘guerrilla marketing’.
By Guy Wilmot
Any business considering a rebranding initiative (or for that matter, an initial branding) should make sure that they follow some basic legal steps.
This month, we’re focusing on risk. And who’s better positioned to talk about minimising risk than 6th century Chinese general and philosopher, Sun Tzu
Globalisation and the rapid pace of technological progress mean businesses operate in an increasingly complex landscape, where they are more connected than ever before and change happens at lightning speed.
By Chris Percy
If you go to Dubai to chase the dollar, you will be sorely disappointed. Working in the Middle East is about making and building relationships. It’s not about being a one hit wonder, says Chris Percy.
Just Eat’s UK MD, Graham Corfield, provides his ‘top tips for success’ for takeaway and restaurant owners who might be looking to expand their offering.
When verbal promises to employees can come back to bite – what do you need to know?