Who says you need copious amounts of booze and a deep fat fryer to have a good time Joel Belchem, co-founder of Ibiza born healthy food hangout, The Skinny Kitchen agrees. He talks to us about his award-winning formula, (high-quality health for the masses and celebrity fans included).
Restaurant, pub and bar owners can expect to do significantly more business than normal over Easter, as consumer spending is expected to increase 4.5 per cent over the bank holiday, compared with a regular weekend.
Sushi restaurant chain Wasabi has secured a £30m revolving credit facility from high street bank HSBC to support plans to expand further in London.
The UK has no shortage of places offering food such as burgers, pizza or chicken, whether they?re of the fixed or pop-up variety, so this business has forged a niche with pancakes.
Real Business has spoken with the MD of Harrison, the business responsible for the appearance of the nation’s favourite restaurants and hotels, discussing what it takes to service the needs of household hospitality brands such as TGI Friday and Hilton.
The routines of UK business travellers have been revealed, shedding light on what employees are doing during their downtime from out of office duties.
By Staff writer
When we first worked together my long-time Brasserie Bar Co business partner, Ian Glyn, told me “all we need to do is win”. Easy to say; difficult to do. And never truer than today.
If cracking down on energy spend can improve your profitability, why aren’t more restaurants looking to do so”
A survey by the National Restaurant Association found that around 62 per cent of diners would prefer to eat in an environmentally friendly British restaurant.
Flypay, which allows customers to settle bills in restaurants and bars via app, has received a £3.5m investment from Just Eat to mark what will be a ‘strategic partnership?.
