It often pays to know what firms have previously garnered investment before you pitch your business – so if you’re thinking of going on Dragons’ Den, here are a few stats that will make you celebrate… or not.
By Nick Coleman
Nick Coleman, CEO of pork crackling brand The Snaffling Pig Co., reveals how his business started with a bet between mates – and is now set to pass the £1m turnover mark.
In August, Farmcare, the UK’s leading rural and agricultural business, appointed finance director Rob Argyle to help drive its first mile strategy. Argyle talked to Real Business about being an FD in the food industry, as well as driving the company forward after it was acquired by Wellcome Trust.
Alternative snacks are growing faster than the overall savoury snacks market, as lentil crisps and popcorn lead consumer demand.
By David Craik
According to a new study of alcohol, fresh produce, food and drink producers by Lloyds Bank Commercial Banking – called “Investing for Growth” – English and Welsh food manufacturers are already cooking up recipes for growth both home and abroad.
Innovative sausage company Heck has created a vocal sausage brand – and it’s bringing home the bacon.
