By Simon Brooke
Geeta Sidhu Robb was feeding her baby son one day when he suddenly came out in hives and developed difficulties breathing. Although she didn’t know it at the time, he was having an anaphylactic attack and was at risk of death.
By Simon Brooke
Ever since it entered the corporate lexicon a few years ago, “sustainability,” is something that almost every large company has aspired to. But shortly after this appearance another phrase developed along side it.
By Simon Brooke
As every entrepreneur knows, the key to success doesn’t lie in not making mistakes –instead it’s about reactions things go wrong and how you handle failure. Here are six great products that were invented by mistake.
In what marks its second acquisition in under a month, London-based digital restaurant service Velocity has bought Canadian counterpart Tab Payments, which will provide access to more than 100 new eatery clients in Toronto and Montreal as the British firm embarks on conquering America.
Pizza business Domino’s experienced a quarterly sales increase of 14.9 per cent in Q3 and it was the firm’s investment in digital and mobile support that helped to cook up a sum of £200m.
Ella’s Kitchen founder Paul Lindley has shared some tasty treats that foodpreneurs should swallow for business success – methods that have allowed his baby food brand to achieve $100m worth of sales globally.
Quorn Foods, maker of protein-rich meat substitutes, has been sold by owners Exponent Private Equity and Intermediate Capital Group to a Philippines-based food business for £550m.
By Tom Mercer
Britain loves food, so much so that there are a whole host of entrepreneurs who are using this passion to create their own business ventures. But is there a secret recipe to make the leap from foodie to foodpreneur
Charlotte Moore, founder of specialist food, drink and lifestyle copywriting company ThatCopyGirl.com, tells us why a business mentor is a must for every startup.
Richard Branson is on the prowl for a new helping of entrepreneurs, having set his sights on the UK’s flourishing food and drink sector with the Virgin Startup Foodrepreneur Festival, which will champion the best of British culinary creatives and get their products into the US.
